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Mr. Sundeep´s EIEIO Farm

Ecocentric students and visiting artist went on 5th December to field trip visiting organic farm a little out of Bangalore on the road to Mangalore. The farm produced organic vegetables and herbs on a reasonably moderate scale, and was managed by a family of three, who continually shuttle between the city and the farm.

Group was initially given a brief about organic  farming  before taken around the farm. The owner spoke about organic  farming, and helped the group to formulate some ideas that could be invested in the final installation. Owner,  Mr. Sudeep took the group trough the Groundnuts, Avrekai, Toor Dal, Coconut, tomato, passion fruit, papaya, mango, and avocado.

There was also a small herb garden and a single bee hive for cross pollination which housed the indigenous species Apis Cerana Indica. This species, having adapted to the Indian subcontinent has developed ways to avoid being eaten by Bee Eaters by flying in a random motion, which confuses the bird and reduces its chances of catching the bee. The mistake that people make by breeding the Italian bees (Apis Mellifera) in India is that these bees only know how to fly in straight lines, and therefore are an easy catch for birds.

In the afternoon group participated in a farming activity, where Avrekai and Groundnut seeds were planted.

These seeds have been prepared with a special bacterial powder beforehand, to ensure growth. Also, harvesting Toor dal was conducted.

From this experience group learned the practical process of growing plants and also the patience and investment it requires in order to grow and maintain farms.

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Visiting AOL permaculture and gaushala premises

For our second field visit, we went to the Art of Living Ashram on Kanakapura road on the 1st of December. The objective of this visit was to learn about tradition of dialog between humans and non-humans through visiting gaushala and research on using vibration and sound in human/animal communication.

Ashram itself is a self-sustainable system, using renewables, powered by solar panels, with a permacultural farm, using compost/bio waste to produce bio gas , recycling plastic to produce fuel, producing most of the food they need on their organic and permacultural farm. In all aspects of their work they use holistic approach, also with plants and animals, and through the visit of the permacultural farm in ashram, we really got a chance to experience what eco-centric means.

Most important part of our visit was spent in the Gaushala and permacultural farm. The Gaushala at the Art of Living houses 40 different varieties of indigenous cattle. The cows too have benefited from the practices at the Ashram. Special Bhajans (separate ones for the morning and evening) are played to the cows on speakers, and the cows have scientifically been proven to be healthier and produce better milk as a consequence of daily exposures to thse vibrations. They particularly like to listen to the flute, as the manager Chandu Bhaiyya informed us. He also unveiled in detail the benefits of owning a cow, and how the cow has the unique insight of a mother (as when a cow licks your hand, she is able to tell what obstructs your happiness, and provides the kind of milk that will get rid of such impediments). We even had a session where we got to interact with the cows, pet them, and speak to them, which was quite special for most of us.

We also made a brief visit to a renewable energy converter, which turned a certain variety of plastic into energy that was used to run the kitchen stoves.

Our final stop was the permaculturural farm, where we were told about how it is done and how it works. We learned that permaculture is a self-sustaining agricultural model wherein different plants are grown in tandem, which ultimately benefits the yield of the entire crop. Permaculture farms do not typically look like the manicured, neatly ploughed land we are so used to seeing, but more like a thick growth of vegetation within which edible crops are grown. In the Ashram, there was even a small apiary, which helped to sustain the farm all by itself, as the bees help to pollinate and germinate new plants. The farm had a natural pond as well, which kept the moisture in the area, and helped bring in birds and other animals such as frogs and lizards that in turn ate the pests from the plants, thereby mitigating the need for pesticides. We were also introduced to swales, which are underground ridges constructed to stop water flow when the rainy season comes. This prevents the water from gushing into the farm and washing away/drowning the plants and stagnating. The plants we saw in the farm were pumpkin, tomato, passion fruit, aloe vera, bottlegourd, amla, and papaya, to name a few.

We ended our trip with a tasting of some of the fruits from the permacultural farm.